Buy Latest Biochemistry and Physiology B.Sc. 2nd Sem Zoology Book in English specially designed for All U.P State Universities CCSU, DBRAU, MGKVP, PRSU,MJPRU etc.
Structure and Biological importance of carbohydrates (Monosaccharides, Disaccharides, Polysaccharides and Glycoconjugates)
Lipids (saturated and unsaturated fatty acids, Tri-acylglycerols, Phospholipids, Glycolipids, Steroids)
Structure, Classification and General properties of α-amino acids; Essential and non-essential α-amino acids, Levels of organization in proteins; Simple and conjugate proteins.
(08)
II
Enzyme Action and Regulation
Nomenclature and classification of enzymes; Cofactors; Specificity of enzyme action
Isozymes; Mechanism of enzyme action
Enzyme kinetics; Factors affecting rate of enzyme-catalyzed reactions; Derivation of Michaelis-Menten equation, Concept of Km and Vmax, Lineweaver-Burk plot; Enzyme inhibition;
Allosteric enzymes and their kinetics; Regulation of enzyme action
Lipids --- Biosynthesis of palmitic acid; Ketogenesis,
β-oxidation and omega -oxidation of saturated fatty acids with even and odd number of carbon atoms
(09)
IV
Metabolism of Proteins and Nucleotides
Catabolism of amino acids: Transamination, Deamination, Urea cycle
Nucleotides and vitamins
Review of mitochondrial respiratory chain, Oxidative phosphorylation, and its regulation
(06)
Digestion and Respiration
Structural organization and functions of gastrointestinal tract and associated glands
Mechanical and chemical digestion of food; Absorptions of carbohydrates, lipids, proteins, water, minerals and vitamins; Histology of trachea and lung
Mechanism of respiration, Pulmonary ventilation; Respiratory volumes and capacities; Transport of oxygen and carbon dioxide in blood Respiratory pigments, Dissociation curves and the factors influencing it; Control of respiration
Buy Latest Biochemistry and Physiology B.Sc. 2nd Sem Zoology Book in English specially designed for All U.P State Universities CCSU, DBRAU, MGKVP, PRSU,MJPRU etc.