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Production And Operations Management
AUTHORS :Mrs.Priyanka Singh , Mr. Vipin Singh
ISBN : 978-93-6180-772-5
₹260.00
Tax excluded
AUTHORS :Mrs.Priyanka Singh , Mr. Vipin Singh
ISBN : 978-93-6180-772-5
Syllabus
Course Code: MB02092051
Production & Operations Management
|
Module
|
Module Content
|
Sessions
|
Marks
|
|
I
|
Introduction of Production & Operation Management: · System and Function View of Organizations, Scope, Evolution and Future of Production and Operation Management. · Process Design-Different Types of Process with Its. Merits and Demerits, Process Classification Based on Order, Process Selection, Different Type of Manufacturing Process, Process Performance and Evaluation etc. · Product Design; Types of Products and Designing, Evaluation of Design · Product Design Process, Product Strategy – Make to Stock, Make to Order and Assemble to Order Products and Services, Evaluation of Design, Intermittent Vs Continuous Manufacturing, Mass Production Vs Batch Production |
10
|
20
|
|
II
|
Facility Location; (Theoretical Concept Only) Plant Layout: · Different Types of Layout.
Aggregate Production Planning(APP): · Objective, Strategies and Cost of APP, Master Production Schedule, Rough Cut Capacity Planning etc. (Theoretical Production Planning & Control – Concept, Objectives, Elements Concept Only) · Material Requirement Planning (MRP) (Theoretical Concept Only), Basics of Supply Chain Management (Evolution, Key Concepts and Importance), · Inventory Management (Theory and Numerical) |
12
|
30
|
|
III
|
Operations Scheduling: · Definition, Objectives, Types · Sequencing (n-Jobs on m Machine) (Theory and Numerical) · Queuing Systems (Waiting Line Analysis) (Theory and Numerical) · Line Balancing (Theoretical Concept Only)
Project Management; Project Scheduling by Using Network PERT/CPM, (Theory and Numerical) |
13
|
30
|
|
IV
|
Quality Management: · Definition, Experts’ Views on Quality. · Dimensions of Quality. · Cost of Quality and Quality Cost Audit. · Statistical Process Control, Control Charts (Theory and Numerical), Total Quality Management (TQM), Six Sigma, ISO 9000 and Other ISO Series. · Lean and Just in Time Production System (Theoretical Concept Only) · Industrial Safety |
10
|
20
|
|
V
|
Practical · Students Should Visit Manufacturing/ Service Organizations and · Identify the Production Planning and Control Systems, Procedures and Techniques. For Service Organizations, They Can Learn About How Services are Produced and How Existing Capacity is Matched with Demand. · Identify Operations Scheduling in Any System and Suggest More Efficient Ways of Doing Work. · Understand the Significance of Existing Plant or Service Layouts. · Identifymaterialsandinventorymanagementpracticesinorganizedandunorganizedsectors. · Simulate a Production Capability /Facility with the Optimum Use and Application of Concepts. |
15
|
NIL
|
|
(30 marks) |
GTU/2020/MBA/02/05
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